Wagner Coffee Service

The quality and temperature of water used in the brewing of coffee are two critical elements of a quality program. For best results, use good water, preferably slightly hard (not softened), purified by an activated carbon filter installed on the supply line into the coffee brewer. This filter should be changed a minimum of once every year and perhaps twice per year if your location is a high volume site, or if your local water has a high concentration of minerals, lime, or other particles.

Keep temperature between 196 and 200 degrees

Keep temperature between 196 and 200 degrees

The correct temperature of the water that enters the brew basket should fall between 196 to 200 degrees Fehrenheit. Holding temperature for coffee, provided by hot plates, should be 185 degrees Fehrenheit. Brewer settings should be checked monthly, by using a thermometer.